By Gerin P.A.   Asther M.   Rouxhet P.G.   in Enzyme and Microbial Technology

ISSN:0141-0229|20|4|294-300

Elsevier‎(1997)‎

Access to resources Favorite 8.815584

By Kachouri S.   Halaouli S.   Lomascolo A.   Asther M.   Hamdi M.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|21|8-9|1465-1470

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 7.209794

By Lomascolo A.   Stentelaire C.   Asther M.   Lesage-Meessen L.   in Trends in Biotechnology

ISSN:0167-7799|17|7|282-289

Elsevier‎(1999)‎

Access to resources Favorite 7.209794

By Lesage-Meessen L.   Lomascolo A.   Bonnin E.   Thibault J-F.   Buleon A.   Roller M.   Asther M.   Record E.   Ceccaldi B.C.   Asther M.   in Applied Biochemistry and Biotechnology

ISSN:0273-2289|102|1-3|141-154

Humana Press, Inc‎(2002)‎

Access to resources Favorite 6.233559

By Sigoillot C.   Lomascolo A.   Record E.   Robert J.L.   Asther M.   Sigoillot J.C.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|6|876-883

Elsevier‎(2002)‎

Access to resources Favorite 6.0135818

By Bonnin E.   Saulnier L.   Brunel M.   Marot C.   Lesage-Meessen L.   Asther M.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|7|1000-1005

Elsevier‎(2002)‎

Access to resources Favorite 5.604005

By Figueroa-Espinoza M.C.   Morel M.-H.   Surget A.   Asther M.   Moukha S.   Sigoillot J.-C.   Rouau X.   in Food Hydrocolloids

ISSN:0268-005X|13|1|65-71

Elsevier‎(1999)‎

Access to resources Favorite 5.2106867

By Sigoillot C.   Record E.   Belle V.   Robert J.   Levasseur A.   Punt P.   Hondel C.   Fournel A.   Sigoillot J.   Asther M.   in Applied Microbiology and Biotechnology

ISSN:0175-7598|64|3|346-352

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 5.2106867

By Lesage-Meessen L.   Navarro D.   Maunier S.   Sigoillot J.-C.   Lorquin J.   Delattre M.   Simon J.-L.   Asther M.   Labat M.   in Food Chemistry

ISSN:0308-8146|75|4|501-507

Elsevier‎(2001)‎

Access to resources Favorite 4.407792

By Thibault J.   Micard V.   Renard C.   Asther M.   delattre M.   Lesage-Meessen L.   Faulds C.   Kroon P.   Williamson G.   Duarte J.   Duarte J.C.   Ceccaldi B.C.   Tuohy M.   Couteau D.   van Hulle S.     in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|6|530-536

Academic Press‎(1998)‎

Access to resources Favorite 3.604897