By Bell G.A.   in Trends in Food Science and Technology

ISSN:0924-2244|7|12|425-431

Elsevier‎(1996)‎

Access to resources Favorite 16.393118

By Parmley R.T.   Bell G.A.   Frank D.J.   Murray D.O.   Whelan R.A.   in Advances in Space Research

ISSN:0273-1177|32|7|1407-1416

Elsevier‎(2003)‎

Access to resources Favorite 6.7604403

By Prescott J.   Bell G.A.   Gillmore R.   Yoshida M.   O'Sullivan M.   Korac S.   Allen S.   Yamazaki K.   in Food Quality and Preference

ISSN:0950-3293|9|1|53-66

Elsevier‎(1998)‎

Access to resources Favorite 5.8730536

By Prescott J.   Bell G.A.   Gillmore R.   Yoshida M.   O'Sullivan M.   Korac S.   Allen S.   Yamazaki K.   in Food Quality and Preference

ISSN:0950-3293|8|1|45-55

Elsevier‎(1997)‎

Access to resources Favorite 5.8730536

By Bell G.   in International Immunology

ISSN:1460-2377|10|7|1009-1016

Oxford University Press‎(1998)‎

Access to resources Favorite 5.487317

By Bell G.R.   in Anti-Corrosion Methods and Materials

ISSN:0003-5599|8|3|65-76

Emerald Group Publishing Ltd‎(1993)‎

Access to resources Favorite 4.3898535

By Prescott J.   Bell G.   in Trends in Food Science and Technology

ISSN:0924-2244|6|6|201-205

Elsevier‎(1995)‎

Access to resources Favorite 4.3898535

By Wood R.   Bell G.   in International Heat Treatment & Surface Engineering

ISSN:1749-5156|1|3|96-97

Maney Publishing‎(2007)‎

Access to resources Favorite 4.3898535

By Bell G. Ronald   in International Journal of Technology Management

ISSN:0267-5730|3|1-2|105-121

Inderscience Publishers‎(1988)‎

Access to resources Favorite 4.3898535

By Bell G.C.   in Topology and its Applications

ISSN:0166-8641|130|3|239-251

Elsevier‎(2003)‎

Access to resources Favorite 4.3898535