By Bertram H.C.   Schafer A.   Rosenvold K.   Andersen H.J.   in Meat Science

ISSN:0309-1740|66|4|915-924

Elsevier‎(2004)‎

Access to resources Favorite 10.427791

By Aaslyng M.D.   Bejerholm C.   Ertbjerg P.   Bertram H.C.   Andersen H.J.   in Food Quality and Preference

ISSN:0950-3293|14|4|277-288

Elsevier‎(2003)‎

Access to resources Favorite 8.558545

By Bertram H.C.   Rasmussen M.   Busk H.   Oksbjerg N.   Karlsson A.H.   Andersen H.J.   in Journal of Magnetic Resonance

ISSN:1090-7807|157|2|267-276

Academic Press‎(2002)‎

Access to resources Favorite 8.558545