By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|64|2|221-226

Elsevier‎(1999)‎

Access to resources Favorite 4.788578

By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|70|2|215-219

Elsevier‎(2000)‎

Access to resources Favorite 4.788578

By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|70|2|221-225

Elsevier‎(2000)‎

Access to resources Favorite 4.788578

By Laia O.M.   Ghazalia H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|71|2|173-179

Elsevier‎(2000)‎

Access to resources Favorite 4.788578

By NICOLAS M.G.   FUJIKI K.   MURAYAMA K.   SUZUKI M.T.   MINEKI R.   HAYAKAWA M.   YOSHIKAWA Y.   CHO F.   KANAI A.   in Experimental Eye Research

ISSN:0014-4835|62|3|211-220

Elsevier‎(1996)‎

Access to resources Favorite 3.8824909

By NICOLAS M.G.   FUJIKI K.   MURAYAMA K.   SUZUKI M.T.   SHINDO N.   HOTTA Y.   IWATA F.   FUJIMURA T.   YOSHIKAWA Y.   CHO F.   KANAI A.   in Experimental Eye Research

ISSN:0014-4835|62|4|399-408

Elsevier‎(1996)‎

Access to resources Favorite 3.2839184