By Picart L.   Dumay E.   Cheftel J.C.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|3|4|357-369

Elsevier‎(2002)‎

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By Bastier P.   Dumay E.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|26|6|529-537

Academic Press‎(1993)‎

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By Thiebaud M.   Dumay E.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|526-535

Academic Press‎(1996)‎

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By Dumay E.   Laligant A.   Zasypkin D.   Cheftel J.C.   in Food Hydrocolloids

ISSN:0268-005X|13|4|339-351

Elsevier‎(1999)‎

Access to resources Favorite 11.06672

By Dumay E.   Lambert C.   Funtenberger S.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|606-625

Academic Press‎(1996)‎

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By Lévy J.   Dumay E.   Kolodziejczyk E.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|7|396-405

Academic Press‎(1999)‎

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By Dumay E.M.   Kalichevsky M.T.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|10-19

Academic Press‎(1998)‎

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By Carlez A.   Veciana-Nogues T.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|28|5|528-538

Academic Press‎(1995)‎

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By Le Botlan D.   Wennington J.   Cheftel J.C.   in Journal of Colloid and Interface Science

ISSN:0021-9797|226|1|16-21

Academic Press‎(2000)‎

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By Kolakowski P.   Dumay E.   Cheftel J.-C.   in Food Hydrocolloids

ISSN:0268-005X|15|3|215-232

Elsevier‎(2001)‎

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