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By Adams T.B.   Hallagan J.B.   Putnam J.M.   Gierke T.L.   Doull J.   Munro I.C.   Newberne P.   Portoghese P.S.   Smith R.L.   Wagner B.M.   Weil C.S.   Woods L.A.   Ford R.A.   in Food and Chemical Toxicology

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Elsevier‎(1996)‎

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