By Bianchi N.   Mussio P.   Padula M.   Rinaldi G.R.   Swan G.E.   Ward M.M.   Jack L.M.   Wheel M.A.   Bruun-Jensen L.   Skovgaard I.M.   Madsen E.A.   Skibsted L.H.   Bertelsen G.   in Food Chemistry

ISSN:0308-8146|55|1|41-47

Elsevier‎(1996)‎

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