By Kallio H.   Laakso P.   in Food Chemistry

ISSN:0308-8146|57|1|37-37

Elsevier‎(1996)‎

Access to resources Favorite 10.262524

By Yang B.   Kallio H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|2|143-157

Academic Press‎(2002)‎

Access to resources Favorite 10.262524

By Yang B.   Kallio H.   in Trends in Food Science and Technology

ISSN:0924-2244|13|5|160-167

Elsevier‎(2002)‎

Access to resources Favorite 10.262524

By Nykänen A.   Lapveteläinen A.   Kallio H.   Salminen S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|4|361-365

Academic Press‎(1998)‎

Access to resources Favorite 6.602538

By Nykänen A.   Lapveteläinen A.   Hietanen R-M.   Kallio H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|3|286-290

Academic Press‎(1998)‎

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By Tahvonen R.   Aro T.   Nurmi J.   Kallio H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|6|893-903

Academic Press‎(2000)‎

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By Koivistoinen P.E.   Asp N.-G.   Englyst H.N.   Hudson G.J.   Hyvonen L.   Kallio H.   Salo-Vaananen P.P.   in Food Chemistry

ISSN:0308-8146|57|1|33-35

Elsevier‎(1996)‎

Access to resources Favorite 4.772546

By Xing J.   Yang B.   Dong Y.   Wang B.   Wang J.   Kallio H.P.   in Fitoterapia

ISSN:0367-326X|73|7|644-650

Elsevier‎(2002)‎

Access to resources Favorite 1.4348644