By Borutzky W.   Wilkinson C.   Schipper M.   Leguijt T.   in Food Quality and Preference

ISSN:0950-3293|11|1|85-90

Elsevier‎(2000)‎

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By Muresan S.   Eillebrecht M.A.J.L.   Rijk T.C.d.   Jonge H.G.d.   Leguijt T.   Nijhuis H.H.   in Food Chemistry

ISSN:0308-8146|68|2|167-174

Elsevier‎(2000)‎

Access to resources Favorite 5.7870274