Chemical Food Safety‎

By Brimer   L.  

ISBN:9781845937874

CABI Publishing‎(2011)‎

Access to resources Favorite 14.793746

By Brimer L.   Bak H.   Henriksen S.Aa.   in Experimental and Applied Acarology

ISSN:0168-8162|33|1-2|81-91

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 9.04455

By Brimer L.   Bak H.   Henriksen S.Aa.   in Experimental and Applied Acarology

ISSN:0168-8162|33|1|81-91

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 9.04455

By Micklander E.   Brimer L.   Engelsen S. B.   in Applied Spectroscopy

ISSN:0003-7028|56|9|1139-1146

Society for Applied Spectroscopy‎(2002)‎

Access to resources Favorite 8.203035

By Tunccel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|53|4|447-451

Elsevier‎(1995)‎

Access to resources Favorite 7.396873

By Brimer L.   Abrahamsson M.   Mlingi N.   Rosling H.   in Food Chemistry

ISSN:0308-8146|62|2|239-242

Elsevier‎(1998)‎

Access to resources Favorite 7.396873

By Tuncel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|63|1|65-69

Elsevier‎(1998)‎

Access to resources Favorite 7.396873

By Brimer L.   Saka J.D.K.   Pedersen T.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|4|358-367

Academic Press‎(1997)‎

Access to resources Favorite 7.396873

By Brimer L.   Bonlokke L.   Pontoppidan C.   Henriksen S.A.   Gyrd-Hansen N.   Rasmussen F.   in Veterinary Parasitology

ISSN:0304-4017|59|3|249-255

Elsevier‎(1995)‎

Access to resources Favorite 6.169953

By Gnonlonfin G. J. B.   Hell K.   Adjovi Y.   Fandohan P.   Koudande D. O.   Mensah G. A.   Sanni A.   Brimer L.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|53|4|349-365

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 4.925357