By Wong L.   Lue M.Y.   Chang C.A.   Lin Y.L.   Chan E.C.   in Biochemical and Biophysical Research Communications

ISSN:0006-291X|228|2|484-488

Elsevier‎(1996)‎

Access to resources Favorite 7.8854823

By Chan E-C.   in Biotechnology Letters

ISSN:0141-5492|20|12|1119-1123

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 5.72282

By Chan E-C.   in Biotechnology Letters

ISSN:0141-5492|20|11|1053-1056

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 5.72282

By Li-Chan E.C.Y.   in Food Research International

ISSN:0963-9969|32|5|381-381

Elsevier‎(1999)‎

Access to resources Favorite 5.0074673

By Chan E.-C.   Kuo J.   in Enzyme and Microbial Technology

ISSN:0141-0229|20|8|585-589

Elsevier‎(1997)‎

Access to resources Favorite 5.0074673

By Li-Chan E.C.Y.   in Trends in Food Science and Technology

ISSN:0924-2244|7|11|361-370

Elsevier‎(1996)‎

Access to resources Favorite 5.0074673

By Pietrasik Z.   Li-Chan E.C.Y.   in Food Research International

ISSN:0963-9969|35|4|387-396

Elsevier‎(2002)‎

Access to resources Favorite 4.2921147

By Sultanbawa Y.   Li-Chan E.C.Y.   in Food Research International

ISSN:0963-9969|31|2|87-98

Elsevier‎(1998)‎

Access to resources Favorite 4.2921147

By Pietrasik Z.   Li-Chan E.C.Y.   in Food Research International

ISSN:0963-9969|35|1|91-98

Elsevier‎(2002)‎

Access to resources Favorite 4.2921147

By Alizadeh-Pasdar N.   Li-Chan E.C.Y.   in Food Hydrocolloids

ISSN:0268-005X|15|3|285-294

Elsevier‎(2001)‎

Access to resources Favorite 3.5767624