By Halpern B.P.   in Chemical Senses

ISSN:1464-3553|27|9|845-846

Oxford University Press‎(2002)‎

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By Delwiche J.F.   Halpern B.P.   Lee M.Y.   in Food Quality and Preference

ISSN:0950-3293|7|3|293-297

Elsevier‎(1996)‎

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