By Mitchell J.R.   Hill S.E.   in Trends in Food Science and Technology

ISSN:0924-2244|6|7|219-224

Elsevier‎(1995)‎

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Food Structure‎

By Mitchell   J. R.;Blanshard   J. M. V.  

ISBN:9781845698348

Elsevier Science‎(1987)‎

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Polysaccharides in Food‎

By Blanshard   J. M. V.;Mitchell   J. R.  

ISBN:9781483100104

Elsevier Science‎(2013)‎

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Food Structure‎

By Blanshard   J. M. V.;Mitchell   J. R.  

ISBN:9781483165318

Elsevier Science‎(2016)‎

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By Kok M.S.   Hill S.E.   Mitchell J.R.   in Food Hydrocolloids

ISSN:0268-005X|13|6|535-542

Elsevier‎(1999)‎

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By Sriburi P.   Hill S.E.   Mitchell J.R.   in Food Hydrocolloids

ISSN:0268-005X|13|2|177-183

Elsevier‎(1999)‎

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By Badii F.   MacNaughtan W.   Mitchell J. R.   Farhat I. A.   in Drying Technology

ISSN:0737-3937|32|1|30-38

Taylor & Francis Ltd‎(2014)‎

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By Ball J M   Wren J C   Mitchell J R   in Canadian Journal of Chemistry

ISSN:1480-3291|81|7|850-860

NRC Research Press‎(2003)‎

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By Kwiat P.G.   Mitchell J. R.   Schwindt P. D. D.   White A G.   in Journal of Modern Optics

ISSN:1362-3044|47|2-3|257-266

Taylor & Francis Ltd‎(2000)‎

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By Wulansari R.   Mitchell J.R.   Blanshard J.M.V.   Paterson J.L.   in Food Hydrocolloids

ISSN:0268-005X|12|2|245-249

Elsevier‎(1998)‎

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