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By Boniglia Concetta   Carratù Brunella   Di Stefano Stefania   Giammarioli Stefania   Mosca Maurizio   Sanzini Elisabetta   in European Food Research and Technology A

ISSN:1438-2377|227|3|689-693

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 7.3398895

 

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