By Rastogi N.K.   Raghavarao K.S.M.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|669-672

Academic Press‎(1996)‎

Access to resources Favorite 17.19073

By Rastogi N.K.   Raghavarao K.S.M.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|564-567

Academic Press‎(1994)‎

Access to resources Favorite 17.19073

By Rastogi N.K.   Raghavarao K.S.M.S.   Niranjan K.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|13|2|48-59

Elsevier‎(2002)‎

Access to resources Favorite 13.752583

By Nandakumar M.P.   Thakur M.S.   Raghavarao K.S.M.S.   Ghildyal N.P.   in Enzyme and Microbial Technology

ISSN:0141-0229|18|2|121-125

Elsevier‎(1996)‎

Access to resources Favorite 13.256946

By Chandrasekhar J.   Raghavarao K. S. M. S.   in Chemical Engineering Communications

ISSN:0098-6445|202|10|1368-1379

Taylor & Francis Ltd‎(2015)‎

Access to resources Favorite 7.3406124

By Madhusudhan M. C.   Chethana S.   Raghavarao K. S. M. S.   in Separation Science and Technology

ISSN:0149-6395|46|5|727-733

Taylor & Francis Ltd‎(2011)‎

Access to resources Favorite 6.117177

By Lakshmi M. C.   Rao L. Jaganmohan   Ravi R.   Raghavarao K. S. M. S.   in Separation Science and Technology

ISSN:0149-6395|48|1|166-174

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 4.8937416

By Amrutha N.   Hebbar H. Umesh   Prapulla S. G.   Raghavarao K. S. M. S.   in Drying Technology

ISSN:0737-3937|32|9|1112-1118

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 4.8937416