By Altamirano-Fortoul R.   Hernando I.   Rosell C.   in Food and Bioprocess Technology

ISSN:1935-5130|7|4|1037-1046

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 7.181538

By Segales J.   Calsamiglia M.   Rosell C.   Soler M.   Maldonado J.   Martn M.   Domingo M.   in Veterinary Microbiology

ISSN:0378-1135|85|1|23-30

Elsevier‎(2002)‎

Access to resources Favorite 5.030609

By Segales J.   Alonso F.   Rosell C.   Pastor J.   Chianini F.   Campos E.   Lopez-Fuertes L.   Quintana J.   Rodrguez-Arrioja G.   Calsamiglia M.   Pujols J.   Domnguez J.   Domingo M.   in Veterinary Immunology and Immunopathology

ISSN:0165-2427|81|1|37-44

Elsevier‎(2001)‎

Access to resources Favorite 3.590769

By Gujral H.S.   Rosell C.M.   in Food Research International

ISSN:0963-9969|37|1|75-81

Elsevier‎(2004)‎

Access to resources Favorite 2.1332648

By Wang J.   Rosell C.M.   Benedito de Barber C.   in Food Chemistry

ISSN:0308-8146|79|2|221-226

Elsevier‎(2002)‎

Access to resources Favorite 1.7777206

By Rojas J.A.   Rosell C.M.   Benedito de Barber C.   in Food Hydrocolloids

ISSN:0268-005X|13|1|27-33

Elsevier‎(1999)‎

Access to resources Favorite 1.7777206

By Barcenas M.E.   Haros M.   Benedito C.   Rosell C.M.   in Food Research International

ISSN:0963-9969|36|8|863-869

Elsevier‎(2003)‎

Access to resources Favorite 1.7777206

By Fernandez-Lafuente R.   Rosell C.M.   Guisan J.M.   in Enzyme and Microbial Technology

ISSN:0141-0229|23|5|305-310

Elsevier‎(1998)‎

Access to resources Favorite 1.7777206

By Fernandez-Lafuente R.   Rosell C.M.   Guisan J.M.   in Enzyme and Microbial Technology

ISSN:0141-0229|22|7|583-587

Elsevier‎(1998)‎

Access to resources Favorite 1.7777206

By Rosell C.M.   Rojas J.A.   Benedito de Barber C.   in Food Hydrocolloids

ISSN:0268-005X|15|1|75-81

Elsevier‎(2001)‎

Access to resources Favorite 1.7777206