Analysis of heat-processed corn foods for fumonisins and bound fumonisins

Author: Park J. W.   Scott P. M.   Lau B. P.-Y.   Lewis D. A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.21, Iss.12, 2004-12, pp. : 1168-1178

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract