Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

By Martinez I.   Aursand M.   Erikson U.   Singstad T.E.   Veliyulin E.   van der Zwaag C.  

Trends in Food Science and Technology, Vol. 14, Iss. 12, 2003-12 ,pp. : 489-498

Elsevier

Access to resources Recommend Favorite

Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry

By Jedrzejczak R.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 996-1002

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

Taylor & Francis Ltd

Access to resources Recommend Favorite

Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa

By Curros-Gontad Beatriz   Barciela-Alonso Maria   Buján-Villar Maria   Peña-Vázquez Elena   Herbello-Hermelo Paloma   Bermejo-Barrera Pilar  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1165-1172

Springer Publishing Company

Access to resources Recommend Favorite

Initial interlaboratory validation of an analytical method for the determination of lead in canned tuna to be used for monitoring and regulatory purposes

By Santiago E. C.   Bello F. B. B.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 535-542

Taylor & Francis Ltd

Access to resources Recommend Favorite