Consumer preferences for wine applying best-worst scaling: a Spanish case study

Author： Bernabéu Rodolfo   Díaz Mónica   Olivas Raquel   Olmeda Miguel  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.114, Iss.9, 2012-08, pp. : 1228-1250

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Generation Y preferences for wine: An exploratory study of the US market applying the best-worst scaling

By Chrysochou Polymeros   Krystallis Athanasios   Mocanu Ana   Lewis Rachel Leigh  

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 516-528

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The wine consumption preferences of young people: a Spanish case study

By Garcia Teresa   Barrena Ramo   Grande Ildefonso  

International Journal of Wine Business Research, Vol. 25, Iss. 2, 2013-05 ,pp. : 94-107

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer preferences versus commercial differentiation: a Spanish case study

By Bernabéu Rodolfo   Tendero Antonio   Olmeda Miguel  

British Food Journal, Vol. 114, Iss. 11, 2012-10 ,pp. : 1626-1639

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer preferences for wine attributes: a conjoint approach

By Gil José M   Sánchez Mercedes  

British Food Journal, Vol. 99, Iss. 1, 1997-01 ,pp. : 3-11

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

What drives Greek consumer preferences for cask wine?

By Chrysochou Polymeros   Corsi Armando Maria   Krystallis Athanasios  

British Food Journal, Vol. 114, Iss. 8, 2012-08 ,pp. : 1072-1084

Emerald Group Publishing Ltd

Access to resources Recommend Favorite