Public schools, private foods: Mexicano memories of culture and conflict in American school cafeterias

ISSN： 0740-9710

Source： Food and Foodways, Vol.15, Iss.3-4, 2007-07, pp. : 153-181

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Balancing food allergy in schools and achieving the school food standards: Can school vending help resolve the ensuing conflict?

By Higgs Jennette

Nutrition & Food Science, Vol. 38, Iss. 5, 2008-09 ,pp. : 440-445

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Public-Private Partnerships for Health

By Ratzan Scott C.

Journal of Health Communication, Vol. 12, Iss. 4, 2007-06 ,pp. : 315-316

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nutrient composition of foods provided by school canteens in Bahrain

By Musaiger Abdulrahman O. Al-Jedah Jassim H. D'Souza Reshma

Nutrition & Food Science, Vol. 37, Iss. 4, 2007-07 ,pp. : 246-253

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Beyond the public-private debate: the mixed economy of health

By Ovretveit J.

Health Policy, Vol. 35, Iss. 1, 1996-01 ,pp. : 75-93

Elsevier

Access to resources Recommend Favorite

Public purchasing and private priorities for healthcare in New Zealand

By Howden-Chapman P. Ashton T.

Health Policy, Vol. 54, Iss. 1, 2000-11 ,pp. : 27-43

Elsevier

Access to resources Recommend Favorite