Effect of enzymatic interesterification on melting point of palm olein

Author: Yassin Atif   Mohamed Ibrahim   Ibrahim Mohd   Yusoff Mohd  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.110, Iss.1, 2003-07, pp. : 45-52

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Abstract