Purification and Characterization of Aspergillus terreus α-Galactosidases and Their Use for Hydrolysis of Soymilk Oligosaccharides

Author: Ferreira Joana   Reis Angélica   Guimarães Valéria   Falkoski Daniel   Silva Fialho Lílian   Rezende Sebastião  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.164, Iss.7, 2011-08, pp. : 1111-1125

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