One-Step HPLC Purification Procedure for Porcine Brain 90-kDa Heat Shock Protein

Author： Chu L.F.   Lee W.C.   Yang P.C.   Chu R.   Huang T.Y.   Mao S.J.T.  

Publisher： Academic Press

ISSN： 1046-5928

Source： Protein Expression and Purification, Vol.10, Iss.2, 1997-07, pp. : 180-184

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