The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Author: Proteggente Anna R.   Pannala Ananth Sekher   Paganga George   Buren Leo van   Wagner Eveline   Wiseman Sheila   Put Frans van de   Dacombe Clive   Rice-Evans Catherine A.  

Publisher: Informa Healthcare

ISSN: 1071-5762

Source: Free Radical Research, Vol.36, Iss.2, 2002-01, pp. : 217-233

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