An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements

Author： Zavorsky Gerald S. Kubow Stan Grey Vijaylaxmi Riverin Veronique Lands Larry C.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.6, 2007-09, pp. : 429-436

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Gelation properties of soya and whey protein isolate mixtures

By Comfort S. Howell N.K.

Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. : 661-672

Elsevier

Access to resources Recommend Favorite

Characterization of soluble aggregates from whey protein isolate

By Kazmierski M. Corredig M.

Food Hydrocolloids, Vol. 17, Iss. 5, 2003-09 ,pp. : 685-692

Elsevier

Access to resources Recommend Favorite

Apple pectin complexes with whey protein isolate

By Zaleska H. Ring S.G. Tomasik P.

Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. : 377-382

Elsevier

Access to resources Recommend Favorite

Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7

By Goncalves M.P. Torres D. Andrade C.T. Azero E.G. Lefebvre J.

Food Hydrocolloids, Vol. 18, Iss. 2, 2004-03 ,pp. : 181-189

Elsevier

Access to resources Recommend Favorite

Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjects

By Middleton N. Jelen P. Bell G.

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 2, 2004-03 ,pp. : 131-141

Informa Healthcare

Access to resources Recommend Favorite