Nitrates and Nitrites in Food and Water ( Woodhead Publishing Series in Food Science, Technology and Nutrition )

Publication series ：Woodhead Publishing Series in Food Science, Technology and Nutrition

Author： Hill M J

Publisher： Elsevier Science‎

Publication year： 1991

E-ISBN: 9781855736559

P-ISBN(Paperback): 9781855732827

P-ISBN(Hardback): 9781855732827

Subject： TS2 food industry

Language： ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.

Chapter

Front Cover

pp.： 1 – 4

Nitrates and Nitrites in Food and Water

pp.： 4 – 5

pp.： 5 – 6

Table of Contents

pp.： 6 – 10

Introduction

pp.： 10 – 12

Contributors

pp.： 12 – 14

Chapter 1. Methods for the analysis of nitrate and nitrite in food and water

pp.： 14 – 34

Chapter 2. Nitrate in water

pp.： 34 – 60

Chapter 3. Origins of nitrate in water

pp.： 60 – 78

Chapter 4. Origin and significance of nitrite in water

pp.： 78 – 94

Chapter 5. Nitrate and nitrate in foods

pp.： 94 – 114

Chapter 6. Nitrite and nitrate as food additives: rationale and mode of action

pp.： 114 – 132

Chapter 7. Human exposure, pharmacology and metabolism of nitrate and nitrite

pp.： 132 – 164

Chapter 8. Nitrates and nitrites from food and water in relation to human disease

pp.： 164 – 195

Index

pp.： 195 – 198

The users who browse this book also browse