Front Cover

pp.：  1 – 4

Recent Advances in Nutrigenetics and Nutrigenomics

pp.：  4 – 5

Copyright

pp.：  5 – 6

Contents

pp.：  6 – 12

Contributors

pp.：  12 – 16

Preface

pp.：  16 – 18

Chapter 1: Fundamentals of Nutrigenetics and Nutrigenomics

pp.：  18 – 34

Chapter 2: Advances in Technologies and Study Design

pp.：  34 – 68

Chapter 3: A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover

pp.：  68 – 92

Chapter 4: Nutrigenomics and Nutrigenetics of omega3 Polyunsaturated Fatty Acids

pp.：  92 – 130

Chapter 5: Carbohydrate Intake

pp.：  130 – 146

Chapter 6: Genetic and Epigenomic Footprints of Folate

pp.：  146 – 176

Chapter 7: The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline

pp.：  176 – 196

Chapter 8: Genetic Determinants of Dietary Antioxidant Status

pp.：  196 – 218

Chapter 9: Mineral Intake

pp.：  218 – 254

Chapter 10: Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt Sensitivity

pp.：  254 – 278

Chapter 11: Alcohol Intake

pp.：  278 – 310

Chapter 12: Coffee Intake

pp.：  310 – 340

Chapter 13: Nutrigenetics and Nutrigenomics of Caloric Restriction

pp.：  340 – 364

Chapter 14: Individualized Weight Management: What Can Be Learned from Nutrigenomics and Nutrigenetics?

pp.：  364 – 400

Chapter 15: Taste Preferences

pp.：  400 – 444

Chapter 16: Nutrition and the Epigenome

pp.：  444 – 464

Chapter 17: Gene-Exercise Interactions

pp.：  464 – 478

Chapter 18: Adaptive Genetic Variation and Population Differences

pp.：  478 – 508

Index

pp.：  508 – 520

Colour plate

pp.：  520 – 521