Advances in Food and Nutrition Research ( Volume 35 )

Publication series ：Volume 35

Author： Kinsella   John E.  

Publisher： Elsevier Science‎

Publication year： 1991

E-ISBN: 9780080567808

P-ISBN(Paperback): 9780120164356

P-ISBN(Hardback):  9780120164356

Subject： O6 Chemistry;O6-0 chemical principle and method

Language： ENG

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Description

Advances in Food and Nutrition Research

Chapter

Front Cover

pp.：  1 – 4

Advances in Food and Nutrition Research, Volume 35

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Contents

pp.：  6 – 8

Contributors to Volume 35

pp.：  8 – 10

Preface

pp.：  10 – 12

Chapter 1. α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions

pp.：  12 – 196

Chapter 2. Protein Digestibility: In Vitro Methods of Assessment

pp.：  196 – 248

Chapter 3. Protein and Enzyme Stability: Structural. Thermodynamic. and Experimental Aspects

pp.：  248 – 328

Chapter 4. Thermal Analysis of Food Proteins

pp.：  328 – 378

Index

pp.：  378 – 390

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