Front Cover

pp.：  1 – 4

Advances in Applied Microbiology, Volume 31

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Contents

pp.：  6 – 10

Contributors

pp.：  10 – 12

Chapter 1. Genetics and Biochemistry of Clostridium Relevant to Development of Fermentation Processes

pp.：  12 – 72

Chapter 2. The Acetone Butanol Fermentation

pp.：  72 – 104

Chapter 3. Survival of, and Genetic Transfer by, Genetically Engineered Bacteria in Natural Environments

pp.：  104 – 150

Chapter 4. Apparatus and Methodology for Microcarrier Cell Culture

pp.：  150 – 192

Chapter 5. Naturally Occurring Monobactams

pp.：  192 – 218

Chapter 6. New Frontiers in Applied Sediment Microbiology

pp.：  218 – 244

Chapter 7. Ecology and Metabolism of Thermothrix thiopara

pp.：  244 – 282

Chapter 8. Enzyme-Linked Immunoassays for the Detection of Microbial Antigens and Their Antibodies

pp.：  282 – 304

Chapter 9. The Identification of Gram-Negative, Nonfermentative Bacteria from Water: Problems and Alternative Approaches to Identification

pp.：  304 – 378

Index

pp.：  378 – 382