Front Cover

pp.：  1 – 4

Advances in Applied Microbiology, Volume 29

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Contents

pp.：  6 – 10

Contributors

pp.：  10 – 12

Chapter 1. Stabilization of Enzymes against Thermal Inactivation

pp.：  12 – 40

Chapter 2. Production of Flavor Compounds by Microorganisms

pp.：  40 – 64

Chapter 3. New Perspectives on Aflatoxin Biosynthesis

pp.：  64 – 104

Chapter 4. Biofilms and Microbial Fouling

pp.：  104 – 150

Chapter 5. Microbial Inulinases: Fermentation Process, Properties, and Applications

pp.：  150 – 188

Chapter 6. Enumeration of Indicator Bacteria Exposed to Chlorine

pp.：  188 – 206

Chapter 7. Toxicity of Nickel to Microbes: Environmental Aspects

pp.：  206 – 278

Index

pp.：  278 – 282

Contents of Previous Volumes

pp.：  282 – 294