Author: James C. Laing D. Oram N. Hutchinson I.
Publisher: Oxford University Press
ISSN: 1464-3553
Source: Chemical Senses, Vol.24, Iss.3, 1999-06, pp. : 281-287
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Taste-enhancing Effects of Glycine on the Sweetness of Glucose
By Isobe Y.
Chemical Senses, Vol. 26, Iss. 8, 2001-09 ,pp. :
Attention and the Detectability of Weak Taste Stimuli
By Marks Lawrence E. Wheeler Mary E.
Chemical Senses, Vol. 23, Iss. 1, 1998-02 ,pp. :