Preliminary study into the production of non-wheat bread from acha ( Digitaria exilis )

By Jideani Victoria A.   Alamu Rasheedat   Jideani Israel A.  

Nutrition & Food Science, Vol. 37, Iss. 6, 2007-11 ,pp. : 434-441

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Evaluation of a Screening Program on Reduction of Gastric Cancer Mortality in Japan: Preliminary Results from a Cohort Study

By Shizuyo I.   Hiroshi H.   Chisato N.   Yoko K.   Naoyoshi T.   Norito K.   Hiroyuki S.  

Preventive Medicine, Vol. 29, Iss. 2, 1999-08 ,pp. : 102-106

Academic Press

Access to resources Recommend Favorite

Assessing the contribution of soybean utilisation on the nutritional status of children from low-income families: Lagos State, Nigeria as a case study

By Obatolu Veronica A.   Ashaye O.A.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 6, 1999-11 ,pp. : 375-381

Informa Healthcare

Access to resources Recommend Favorite

Optimisation of the utilisation of cashew apple in yogurt production

By Aroyeun S.O.  

Nutrition & Food Science, Vol. 34, Iss. 1, 2004-02 ,pp. : 17-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Effect on Hunger and Satiety of Slowing the Absorption of Glucose: Relationship with Gastric Emptying and Postprandial Blood Glucose and Insulin Responses

By Lavin J.H.   Read N.W.  

Appetite (APPET), Vol. 25, Iss. 1, 1995-01 ,pp. : 89-96

Academic Press

Access to resources Recommend Favorite