Identification of loci affecting flavour volatile emissions in tomato fruits

By Tieman Denise M.   Zeigler Michelle   Schmelz Eric A.   Taylor Mark G.   Bliss Peter   Kirst Matias   Klee Harry J.  

Journal of Experimental Botany, Vol. 57, Iss. 4, 2006-03 ,pp. : 887-896

Oxford University Press

Access to resources Recommend Favorite

A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit

By Bermdez L.   Urias U.   Milstein D.   Kamenetzky L.   Asis R.   Fernie A. R.   Van Sluys M. A.   Carrari F.   Rossi M.  

Journal of Experimental Botany, Vol. 59, Iss. 10, 2008-07 ,pp. : 2875-2890

Oxford University Press

Access to resources Recommend Favorite

Flavour volatile compound analysis in strawberry (Fragaria x ananassa Duch.) fruits: comparison of two mass spectrometer techniques for identifying volatile compounds

By Modise DM   Wright CJ   Watson R   Linforth R   Taylor AJ  

South African Journal of Botany, Vol. 70, Iss. 2, 2004-05 ,pp. : 306-309

NISC Pty Ltd

Access to resources Recommend Favorite

Effects of Potassium Application on Flavor Compounds of Cherry Tomato Fruits

By Wang Yu-Tao   Liu Rong-Le   Huang Shao-Wen   Jin Ji-Yun  

Journal of Plant Nutrition, Vol. 32, Iss. 9, 2009-09 ,pp. : 1451-1468

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification of growth processes involved in QTLs for tomato fruit size and composition

By Bertin Nadia   Causse Mathilde   Brunel Batrice   Tricon David   Gnard Michel  

Journal of Experimental Botany, Vol. 60, Iss. 1, 2009-01 ,pp. : 237-248

Oxford University Press

Access to resources Recommend Favorite