Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes

Author： Okada Y. Okajima H.

Publisher： Maney Publishing

ISSN： 1743-2928

Source： Redox Report, Vol.6, Iss.2, 2001-04, pp. : 117-122

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