Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

Author： Mihailovic-Stanojevic N.   Belščak-Cvitanović A.   Grujić-Milanović J.   Ivanov M.   Jovović Dj.   Bugarski D.   Miloradović Z.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 235-240

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