AOAC SMPR 2011.011 Standard Method Performance Requirements for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients, and Dietary Supplements

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Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.6, 2012-11, pp. : 1557-1557

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