Author： Uçar Aslı Özdoğan Yahya Özçelik Ayşe Özfer
Publisher： Routledge Ltd
ISSN： 0367-0244
Source： Ecology of Food and Nutrition, Vol.51, Iss.6, 2012-11, pp. : 492-504
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Purchase and consumption: the interdisciplinary nature of analysing food choice
By Grunert K.G.
Food Quality and Preference, Vol. 14, Iss. 1, 2003-01 ,pp. :
Access to resources
Recommend
Towards connectionist models of food consumer attitudes
Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. :
Consumer attitudes toward the use of gene technology in tomato production
Food Quality and Preference, Vol. 13, Iss. 1, 2002-01 ,pp. :