Changes in Amount of Nitrogenous Compounds from Skins and Seeds of Four Grape Cultivars During Extraction Using Juice- or Fermenting Must-Like Model Solutions

Author： Fukui Masakazu   Okuda Tohru   Takayanagi Tsutomu   Yokotsuka Koki  

Publisher： Routledge Ltd

ISSN： 1469-9672

Source： Journal of Wine Research, Vol.13, Iss.3, 2002-12, pp. : 203-215

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