TG–FTIR analysis applied to the study of thermal behaviour of some edible mushrooms

By Tănase C.   Odochian Lucia   Apostolescu N.   Pui A.  

Journal of Thermal Analysis and Calorimetry, Vol. 103, Iss. 3, 2011-03 ,pp. : 1079-1085

Springer Publishing Company

Access to resources Recommend Favorite

Lectins from Edible Mushrooms

By Singh Senjam Sunil   Wang Hexiang   Chan Yau Sang   Pan Wenliang   Dan Xiuli   Yin Cui Ming   Akkouh Ouafae   Ng Tzi Bun  

Molecules, Vol. 20, Iss. 1, 2014-12 ,pp. : 446-469

MDPI

Access to resources Recommend Favorite

Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms

By Sun Liping   Liu Qiuming   Bao Changjun   Fan Jian  

Molecules, Vol. 22, Iss. 3, 2017-02 ,pp. : 350-350

MDPI

Access to resources Recommend Favorite

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

By Toledo Carolina V.   Barroetaveña Carolina   Fernandes Ângela   Barros Lillian   Ferreira Isabel C. F. R.  

Molecules, Vol. 21, Iss. 9, 2016-09 ,pp. : 1201-1201

MDPI

Access to resources Recommend Favorite

Determination of Heavy Metal Content in Wild-Edible Mushroom from Jordan

By Semreen Mohammad   Aboul-Enein Hassan  

Analytical Letters, Vol. 44, Iss. 5, 2011-01 ,pp. : 932-941

Taylor & Francis Ltd

Access to resources Recommend Favorite