Developments and Trends in Fruit Bar Production and Characterization

Author: Orrego C. E.   Salgado N.   Botero C. A.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.54, Iss.1, 2014-01, pp. : 84-97

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract