Purification and Biochemical Characteristics of Pectinesterase from Malatya Apricot (Prunus armeniaca L.)

Author: Ozler Aynur   Karakus Emine   Pekyardimci Sule  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6068

Source: Preparative Biochemistry & Biotechnology, Vol.38, Iss.4, 2008-10, pp. : 358-375

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