The peanut allergy in patients suffering from atopic dermatitis

Author： Čelakovská J.   Ettlerová K.   Ettler K.   Vaněčková J.   Bukač J.  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.22, Iss.3, 2011-09, pp. : 195-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Peanut Protein as a Major Cause of Adverse Food Reactions in Patients with Atopic Dermatitis

By Burks A. Wesley   Williams Larry W.   Mallory Susan B.   Shirrell M. Annette   Williams Celeste  

Allergy and Asthma Proceedings, Vol. 10, Iss. 4, 1989-07 ,pp. : 265-269

OceanSide Publications, Inc

Access to resources Recommend Favorite

The role of food allergy in atopic dermatitis

By Greenhawt Matthew  

Allergy and Asthma Proceedings, Vol. 31, Iss. 5, 2010-09 ,pp. : 392-397

OceanSide Publications, Inc

Access to resources Recommend Favorite

Food adverse reactions in patients over 14 years of age suffering from atopic eczema

By Celakovska J.   Bukac J.  

Food and Agricultural Immunology, Vol. 22, Iss. 2, 2011-06 ,pp. : 105-114

Taylor & Francis Ltd

Access to resources Recommend Favorite

Peanut Allergy

By Lee Chyh-Woei   Sheffer Albert L.  

Allergy and Asthma Proceedings, Vol. 24, Iss. 4, 2003-07 ,pp. : 259-264

OceanSide Publications, Inc

Access to resources Recommend Favorite

Prevalence of Avocado Allergy among Atopic Patients

By Telez-Diaz Gloria   Ellis Mark H.   Morales-Russo Fatima   Heiner Douglas C.  

Allergy and Asthma Proceedings, Vol. 16, Iss. 5, 1995-09 ,pp. : 241-243

OceanSide Publications, Inc

Access to resources Recommend Favorite