True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

By Sarmiento-Franco L.   MacLeod M.G.   McNab J.M.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 625-629

Taylor & Francis Ltd

Access to resources Recommend Favorite

Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys

By Macleod M. G.   Valentine J.   Cowan A.   Wade A.   McNeill L.   Bernard K.  

British Poultry Science, Vol. 49, Iss. 3, 2008-05 ,pp. : 368-377

Taylor & Francis Ltd

Access to resources Recommend Favorite

Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

By Yaghobfar A.   Zahedifar M.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 719-725

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys

By Pirgozliev V.   Bedford M. R.   Acamovic T.   Allimehr M.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 214-220

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

By Wu Y.B.   Ravindran V.   Thomas D.G.   Birtles M.J.   Hendriks W.H.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 76-84

Taylor & Francis Ltd

Access to resources Recommend Favorite