Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

Author: Sen A.R.   Naveena B.M.   Muthukumar M.   Babji Y.   Murthy T.R.K.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.46, Iss.4, 2005-08, pp. : 451-456

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