Proanthocyanadin (condensed tannin) content of Brachystegia spiciformis browse harvested at different stages of growth from three sites in Zimbabwe

By Baloyi JJ   Acamovic T   Ngongoni NT   Hamudikuwanda H  

African Journal of Range and Forage Science, Vol. 23, Iss. 3, 2006-11 ,pp. : 197-200

Taylor & Francis Ltd

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Effects of previous cultivation on regeneration of Julbernadia globiflora and Brachystegia spiciformis in grazing areas of Mupfurudzi Resettlement Scheme, Zimbabwe

By Chinuwo T   Gandiwa E   Mugabe PH   Mpofu IDT   Timpong-Jones E  

African Journal of Range and Forage Science, Vol. 27, Iss. 1, 2010-04 ,pp. : 45-49

Taylor & Francis Ltd

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Voluntary intake, nitrogen metabolism and rumen fermentation patterns in sheep given cowpea, silverleaf desmodium and fine-stem stylo legume hays as supplementary feeds to natural pasture hay

By Baloyi JJ   Ngongoni NT   Hamudikuwanda H  

African Journal of Range and Forage Science, Vol. 23, Iss. 3, 2006-11 ,pp. : 191-195

Taylor & Francis Ltd

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The effect of Browse Plus^™ on nutrient intake, rumen pH and digestibility of a sole diet of Leucaena leucocephala forage

By Majuva-Masafu MM   Linington MJ  

African Journal of Range and Forage Science, Vol. 23, Iss. 3, 2006-11 ,pp. : 171-175

Taylor & Francis Ltd

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Nitrogen fixation in perennial forage legumes in the field

By Carlsson G.   Huss-Danell K.  

Plant and Soil, Vol. 253, Iss. 2, 2003-06 ,pp. : 353-372

Springer Publishing Company

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