Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

Publisher： Bentham Science Publishers

E-ISSN： 2210-3163|2|2|118-122

ISSN： 2210-3155

Source： The Natural Products Journal, Vol.2, Iss.2, 2012-06, pp. : 118-122

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