Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|5|1|65-70

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.5, Iss.1, 2009-02, pp. : 65-70

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