Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal

Author: Mínguez-Mosquera M. Isabel   Gallardo-Guerrero Lourdes   Hornero-Méndez Dámaso   Garrido-Fernández Juan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.5, 1995-05, pp. : 564-569

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