Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumaniae, and Escherichia coli O157:H7 in Fresh Hand-Picked Blue Crab (Callinectes sapidus) Meat

Author： Reinhard Robert G.   McAdam T. James   Flick George J.   Croonenberghs Robert E.   Wittman Robert F.   Diallo Alpha A.   Fernandes Custy  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.59, Iss.8, 1996-08, pp. : 803-807

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