Changes in Dieldrin and p,p′-DDE Residues Following Cooking of Channel Catfish

Author: Khanna Nitin   Santerre Charles R.   Xu Dehai   Huang Yao-Wen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.3, 1997-03, pp. : 300-304

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